Bronx Noir Read online

  A key turned in the lock. Pru clutched her silver Colt. Omar appeared in dark glasses that hid his eyes. He wasn’t dressed like a lowlife preacher man. He wore a silk tie and a herringbone suit. He wasn’t even startled to see a gun in his face. He smiled and wouldn’t beg her not to shoot. It should have been easy. He couldn’t put a spell on her without his pale green eyes.

  “White trash,” she said. “Is Emma Mae your sister?”

  “I have a lot of sisters,” he said, still smiling.

  “And you’re a supercop and a smarty-pants.”

  “Me? I’m the lowest of the low. A freelancer tied to ten different agencies, an undercover kid banished to the Bronx. Why didn’t you run? I gave you a chance. I left notes for you in half my books, a hundred fucking clues.”

  “Yeah, I’m Miss Egg McMuffin. I do McDonald’s. And I have no place to run to. Preacher man, play your tambourine and sing your last song.”

  She caught a glimpse of the snubnosed gun that rose out of a holster she hadn’t seen. She didn’t even hear the shot. She felt a thump in her chest and she flew against the wall with blood in her eyes. And that’s when she had a vision of the night managers behind all the blood. Six men and a woman wearing McDonald’s bibs, though she hadn’t remembered them wearing those. They had eye sockets without the liquid complication of eyes themselves. Pru was still implacable toward the managers. She would have shot them all over again. But she did sigh once before the night managers disappeared and she fell into Omar Kaplan’s arms like a sleepy child.

  GOLD MOUNTAIN

  BY TERRENCE CHENG

  Lehman College

  He knocked on the door and waited. A voice called out in English. Usually it was a white man, older, wearing glasses or with a beard or both. Usually the older white man looked into the bag, then at the bill, then went through his wallet for money. Usually the tip was a dollar or two, sometimes more. This did not happen often and he did not expect it.

  He heard footsteps and then the door opened.

  He stared at the man as he fumbled with his wallet; he was not white and not older, but Chinese—not Japanese or Korean, he could tell right away from the pallor of his skin, the shape of his eyes and nose and mouth. In his mid-thirties, he thought, he wore glasses and a blazer, a pair of dark pressed pants, and shined shoes. A few small moles dotting his right cheek, otherwise his skin was light, his hair longish and wavy, swept back as if blown by wind.

  The man gave him a twenty and said, “Keep it”; he could not speak English, but this phrase he had come to understand. He nodded, turned to go. Then he heard the man say in his own dialect, “You are from Fuzhou?”

  He stopped, did not turn back right away. When he did he said in his own language, “Yes. Are you?”

  “No,” the man said, “My family is from the north. But I’ve traveled.” He paused, then said, “Is my pronunciation okay?”

  “Yes, very good.”

  “I’m a professor here. I teach history.”

  “Right,” he said. “Thank you.” He turned and went downstairs and out to the fence where he had chained his bicycle. He looked at his watch. He had two more deliveries across campus, had to hurry or else they would call the restaurant and complain.

  The orders coming from the college had picked up since the end of August. Now there were people everywhere—the faces black, brown, white, most of them young, some older, even old. Many pensive, serious, many jubilant and smiling. There were Asian faces as well, but only a few, and he did not stare at them too long or try to make eye contact, did not want to seem conspicuous. Most of the buildings were gray and blocky, others weather-blasted with regal columns and stone carved façades. He liked riding by the baseball field, watching people jog along the gravel track or playing ball in the midst of all that green.

  The rest of the day he could not stop thinking of the professor who had given him the good tip and the chance to speak in his own dialect, and not Cantonese (to the other delivery men) or Mandarin (to his boss). On sight he had known the professor was Mandarin, northern Chinese, but he was speaking Fukienese and so he had to ask. Maybe his father had been from Fujian province, or his mother. He wondered why and how much traveling the professor had done to acquire a dialect so different from his native one, how he too had wound up in a place like this.

  He rode and kept his eyes roving. Too many times during the summer he had almost been clipped by a speeding truck or car while enjoying the warmth of the sun on his back or a cooling breeze in his face. For this he was teased by the other delivery men.

  “Pay attention or you’ll get run down like a rat,” said Fong. He was in his forties but already quite bald, one front tooth capped in gold, a cigarette perpetually dangling from his lips. He had been in the U.S. for over ten years and liked to brag that he could navigate the streets of the neighborhood with his eyes closed. The other delivery man was Wai-Ling, twenty-one or twenty-two, a few years younger than himself, small and quiet with bushy eyebrows and beady eyes. He laughed at whatever Fong said.

  Not long after he had arrived, the boss, Mr. Liu, gave him the college campus and neighboring streets as his delivery area. “Can you handle that without getting killed?” Mr. Liu had asked him. He was a wiry old man, originally from Beijing, who ran the restaurant with his small but angry wife. They gave him a map, which he folded and put in his back pocket as Fong and Wai-Ling laughed.

  “Like a schoolboy,” Fong said. “Don’t get lost!”

  When a delivery was wrong or late he would be yelled at and sometimes cursed at—he recognized the loud sharp tones, fiaring in the eyes. Times like this he was glad he did not know what was said. He would just hand over the delivery and a few times the food was taken with a door slammed in his face, leaving him empty-handed. He thought Mr. Liu would scream at him for this, but he didn’t. “It happens sometimes,” his boss said. “Better not to make enemies.” He thought Mr. Liu was right, but in the end he knew that none of it would matter if no one knew who he was, which was why he had told no one his real name.

  After his last delivery of the day he returned the bicycle to the restaurant and counted out with Mrs. Liu. His tips for the day had been poor, except for the professor who had given him almost four dollars. He left Fong and Wai-Ling smoking out in front of the restaurant. As he walked away he heard Fong shout at him, “Don’t get lost, eh?” The same joke every day; he heard Wai-Ling snicker and laugh.

  He lived close to the restaurant in a stone and brick building, a steel gate in front trimmed with razor wire. His apartment was small: an open kitchen, a living room, and a bathroom. He had found a mattress on the street and scrubbed it clean and now it lay in the corner covered with a blanket. The black-and-white television sat on a plastic crate, and there was one rickety wood chair against the wall that he never sat in but used as a small table instead. He had his dinner in a bag taken from the restaurant—leftover rice and greasy noodles, a slop of chicken, and overcooked vegetables in brown sauce. He set it on the chair and dug in; he didn’t like the restaurant’s food, but it was easier than cooking and still the closest thing he could get that reminded him of home. Since he had come to this place his pants and shirts now fit more snugly, and there was a thickness growing around his face. Maybe it was the food, or maybe the place itself was changing him. He thought his parents, if they had been alive, would not recognize him. And maybe this was part of the luxury in coming to the Gold Mountain, where food was hearty and plentiful enough to fatten up even a skinny farm boy like himself.

  He turned on the television and watched the baseball game. The score was six to two, and only from the body language of the players could he figure out who was winning. When the score became ten to two he turned it off.

  He went to the closet and dug out the small suitcase hidden at the bottom beneath empty boxes and rags. He looked out the window, as if someone might be spying on him, then turned back to the suitcase and popped it open. He stared for a moment, then dug his hands down throu
gh the four thick layers of wrapped and bundled American bills. He did not know the faces and could not read the words on the bills, but he knew the numbers: 100, 50, 20. When he had first opened the suitcase, months ago, the bills had all been sopping wet, but now they were wrinkled and dry, loose inside their bands. He had never counted it all to the dollar, bill by bill, but he had counted the bundles and estimated: close to a million U.S. More than his entire village back home could have earned in a lifetime.

  He closed the suitcase and shoved it back in beneath the junk and waste. Then he flopped down on the mattress with the window open and slept with the sound of the city rumbling in his ear.

  A few days later he knocked on the office door again, looked at the order ticket as he waited: beef with eggplant, brown rice, egg drop soup, can of soda. He did not blame the professor for ordering this muck; the restaurant was one of only a few in the neighborhood that made deliveries.

  The door opened. The professor smiled at him, was wearing a dark blue suit and pink tie. He handed over the bag and again the professor tipped him more than three dollars. Then the professor asked him, “How long have you been here? In New York.”

  He said, “One year,” even though he had only been in the country since June.

  “How is your English?”

  He shook his head and said, “Not very good.”

  The professor nodded, stood in the doorway with his brow furrowed. “Have you thought about taking classes?”

  He glanced behind the professor into the office, did not see anyone else in there with him.

  “No time for classes. I’m always working.”

  “If you are interested I can make a few suggestions. I know it can be hard not knowing the language.”

  “Right,” he said. He looked at his watch. “I have to go. Thank you.”

  The professor nodded again and closed the door.

  That night before the dinner rush he sat in front of the restaurant smoking. Fong and Wai-Ling kept to themselves because they were Cantonese and thus did not like him; and because he was originally from Fuzhou, they knew that he did not like them either. He watched cars pass by, admired the curvy women with long braided hair sauntering down the avenue. Eventually, he started thinking about the professor and what he had said. A part of him was offended; they didn’t know each other, and yet he had presumed that because he did not speak English and because he was delivering food that…that what?

  Had he meant to be disrespectful? To speak out of place to a stranger back home might cost you. But this was not home, and maybe he was just trying to offer some advice, one countryman to another. But were they even countrymen? Here, in New York, in the Bronx, it might appear to be so, a bond in the shape of the face and eyes. They were from China, but certainly they both knew that there were different Chinas—like the U.S., there was the top of the Gold Mountain, and then the rest.

  He decided to take a quick walk, turned off the main avenue, and passed a small party happening on the street in front of the cluster of brick buildings that lined the road. He had seen these parties all summer: There was music, smoking food on a grill, even dancing. The smells intrigued him. People drank beer from big bottles and laughed. Girls wore short shorts and tiny tops, men in baggy shirts and shorts that came down past their knees, some with bald or close-cropped heads or even big tufts of bushy black hair. Everyone wore pieces of glittering gold—around their necks, in their ears, on their fingers, and around their ankles and wrists—so that with each movement they seemed to glimmer and shine.

  All the voices, the bodies, the faces, so new. The skin of one so dark and smooth like a fine leather, and then another so light like rays of melted sun. Men with gold teeth, women with firm bodies, thick in the legs and butt. It was not just a different place, but a different planet, and only by not being there anymore could he sense how thick and smothering his life in Hong Kong had become: the rush and hum of constant millions buzzing his senses, ready to shatter like a crystal cage and crush him. Here he felt free, could move, think, listen. It did not bother him that he did not understand what was being said around him. When he stepped out into the streets there was maybe a woman with a child in a stroller, another in tow; or a small gang of dark-skinned boys cajoling and roughhousing, making their way down the block; or girls walking tall and brazen, whispering to each other and shaking their heads and waving their fingers as they spoke back to the cat-calling boys. On every other corner was an old man or woman with a big umbrella and a two-wheeled cart selling paper cups of crushed flavored ice in the slate of summer heat.

  He went back to the restaurant, found Mrs. Liu looking for him. He took the new orders, hung the bags on his handlebars. His first drop was to one of the bigger buildings in the neighborhood, where he buzzed and had to wait for the person to come down. A young woman opened the door. She had dark half-slanted eyes, her skin like a pale chocolate cream. She was his height, but seemed taller because she was so thin, her arms and neck stretched, scrawny. If her face, like her body, had not been so sucked out and sickly he might have thought her beautiful. He took her money and handed over the bag. Her hair was long but stringy and tangled, and the skin on her arms and face and neck was mottled, blotchy. A stained sour smell came from inside the door. He counted the money; she was short more than two dollars, but he looked at the woman and smiled and said, “Okay.”

  That night in his apartment he kept thinking of her, the woman with the scrawny wrists and neck.

  He finished eating, then took a shower, put on a clean shirt and fresh pants, combed his hair, and went out.

  He knew his way, though he never made deliveries in this area north and west of the college, which was Fong’s area. The roads were mostly quiet and empty, the murmur of traffic on the expressway nearby, the occasional screech and rattle of the train that snaked overhead and through the neighborhood. When he had first arrived he would kill hours on the trains, would pay the fair and ride them end to end. Either the 4 train or the D—he preferred the 4 because it ran above ground in the Bronx, past the enormous stadium with the bright white lights. The trains were much dirtier here than they were in Hong Kong, but this did not bother him. He liked the tossed feeling of motion, liked to think that he was traveling from one end of New York to the other.

  When he got to the building he went to the pay phone on the corner. From his wallet he pulled a business card and dialed. Then he stood at the phone booth and waited, knew he was being watched now through an apartment window. It was like this too in Hong Kong, when he went to one of those places, being watched at the front door by a camera or spy making sure he was not a policeman or vagrant or gangster who could not be trusted. He counted to fifty in his head, then he went to the front door and was buzzed in, took the stairs to the fourth floor. He knocked on the door and it opened just a crack. He saw her eyes, the dark painted lashes, then she unlatched the lock.

  The place looked exactly as it had the last time he had come. Neat but spare: a flowered curtain, candles on the table, the smell of jasmine and incense. He looked at the woman, short and small, older than he, her breasts squeezed into her low-cut blouse. She had long flowing hair and light gold skin, and from a distance one might think she was ten years younger than she was. He had found her randomly one night. It had been late and he had been wandering, trying to learn this new place so that he did not get lost. She had walked up to him and started talking to him, and by the way she smiled and ran her hand up and down his arm he knew who and what she was.

  He gave her sixty dollars as he had that first night. She took him by the hand into the bedroom which smelled thick with perfume. Inside there was only a bed and a chair against the wall and he wondered if she slept on the same bed where she worked. She slid her shirt over her head and he did the same. She smiled and said something to him, but he did not know or care what she was saying. He lay naked on the small soft bed and she on top of him, and for the next thirty minutes he closed his eyes and thought of the women from hom
e he had known and thought he could love.

  When they finished he dressed quickly as she smoked a cigarette. His stomach felt empty, his legs rubbery and weak. She laughed and said something but he already had his shoes on.

  Walking home he wondered why he had taken a shower to visit a whore. It didn’t make sense, but so many things didn’t make sense to him these days. He could have stayed home and watched the game, or he could have taken the subway or bus to a restaurant out of the neighborhood where he could have eaten and drank something other than the slop Mr. Liu and his wife served. But he knew the best food was all the way down in Chinatown, and there he could not go.

  He walked and smoked and thought again about the sickly girl who had not had enough money for her food. It was her wrists and her neck that had stayed in his mind, and how her hair was so thin like it might fall out of her head. And he remembered the ship, the woman who had been one of the few wives on board. Three hundred of them packed into the freight, and these two men (one taller, the other very short) started to squawk over a mess made in someone’s space. He watched as they argued, did not try to stop it. They had been on the ship for over two months, and below deck, amongst the hundreds of compartments and partitioned areas they had created with cardboard and hanging shirts and towels and clothes, how could anyone tell whose mess was whose? In one corner were big buckets filled with piss and shit that were emptied each day, puddles of waste on the floor where people had spilled. In another corner on a rusted table they tried to cook with two burners and two big propane tanks, the floor littered with empty cans, filthy rags, and ripped empty boxes.

  The floor and air stank with their sweat and metal and waste, but still the two men argued and accused. Then they fought.

  It was not the first fight that had broken out. People gathered in a circle, some yelling, shouting. Then the tall one had both hands around the short one’s throat, choking him down to his knees until his eyes fluttered and a bubbly foam dribbled from his lips. The short one’s wife came from behind, hitting the tall man on the back of the head with double-hammer fists until he had no choice but to turn and hit her in the face to make her stop.